Culinary Heritage
Carefully crafted and deeply spiced, honouring centuries of Ethiopian and Eritrean culinary tradition.
All dishes are served with injera (traditional sourdough flatbread) or rice. Extra injera 12,-
Shiro / Tumtumo / Miser
Finely ground chickpeas cooked in oil. Served with salad on the side.
Kirchat Mix
A selection of six vegetarian and non-vegetarian dishes from our menu. For two persons.
Kirchat Non-Vegetarian
A selection of four non-vegetarian dishes from our menu. For two persons.
Doro Wet
Chicken stew slowly cooked in a rich flavour of herbs, spices and chili.
Kirchat Vegetarian
A selection of four different vegetarian dishes. 329,- for one person, 589,- for two persons.
Key Wet
Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chili.
Tibs, Chili or Non-Chili
Beef cubes fried in purified vegetable oil with onions, rosemary and green chili. Served with salad on the side.